Microwavable Carrot Cake

This is one of the easiest and fastest baking dishes you will ever make.For the baking ingredient I bought pre-baking item available in the market like Betty Crocker. The ingredients you need to add:

1.       Vegetable Oil    1 cup

2.       Water                ½ cup

3.       Egg                  3 medium size

Now to start with the recipe, pour the pre-prepared flour in a mixing bowl. Add eggs to it, then vegetable oil followed by water. Blend all the ingredients together for 5 mins till it becomes a smooth paste. Now take a glass microwaveable wide open bowl and grease it with butter to prevent the cake from sticking while cooking. Add crushed peanuts, cashew nuts, almond and raisins for added flavor. Pour the mixture in the bowl. Then set the microwave to the highest level and set the timer from 5 to 7 mins and jut wait for the cake to be baked. Slowly the cake will start rising and become fluffy in appearanceJ. Once done use a fork or a tooth pick to check the cake is baked. Then take it out and cut it into pcs and can serve warm or else put it in the ref for 30 mins to cool down before serving.